Tag Archives: empire

The Spiders Web

The Spider’s Web: Britain’s Second Empire, is a documentary that shows how Britain transformed from a colonial power into a global financial power. At the demise of empire, City of London financial interests created a web of offshore secrecy jurisdictions that captured wealth from across the globe and hid it behind obscure financial structures in a web of offshore islands.

Today, up to half of global offshore wealth is hidden in British offshore jurisdictions – the largest global players in the world of international finance.

How did this come about, and what impact does it have on the world today?

This is what the Spider’s Web sets out to investigate. With contributions from leading experts, academics, former insiders and campaigners for social justice, the use of stylised b-roll and archive footage, The Spider’s Web reveals how in the world of international finance, corruption and secrecy have prevailed over regulation and transparency, and the UK is right at the heart of this.

 

“Want to know more about the menace of tax havens and the role of the City of London & Overseas Territories? Then this great film is a must”

Frederik Obermaier, Journalist (Pulitzer Prize 2017)

The Secret History of Oxford University

Zing Tsjeng visits Oxford to examine the ongoing controversy as universities across the UK reckon with their unsavoury connections to colonialism. People like slave owners, slave traders and white supremacists have historic connections to some of the UK’s finest universities. They don’t put that bit in the prospectus, but it’s the truth.

Empires of Dirt is a show about Europeans getting rich at the expense of everyone else. Zing Tsjeng uncovers the ugly history of the European colonial empires they don’t teach us in schools. Countries around the world were looted for their treasures, people were oppressed and exploited and European powers relentlessly profited. The far-reaching repercussions of colonialism are all around us, from our financial institutions to the food we have in our cupboards at home – and it’s about time we took notice.